I ran MenuPages.com's Philadelphia operations from 2006-2008, after which they were acquired by New York magazine and Seamless. Apart from the day to day business of running a site, I also ran the MenuPages Philadelphia Blog (which later became Grub Street Philadelphia). Most of my writing for the blog was day-to-day coverage of Philly's dining scene, but there were some highlights:
Baghdad’s Chinese Restaurant: When the city around you is a warzone, sometimes you just need comfort food.
Fight For Your Right To Foie Gras: It’s animal rights activists vs. restaurant owners in a battle royale.